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Pork and Peanut Stir-Fry



  • Prep Time: N/A
  • Cooking Time: N/A

Pork and Peanut Stir-Fry

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

For sauce, in small bowl, stir together water, soy sauce, vinegar,
cornstarch, sugar and chicken bouillon granules. Set aside. In a large
skillet, heat oil over medium high heat. Stir-fry peppers, garlic and
ginger root for 30 seconds. Add green onions; stir-fry for 1-2 minutes or
until onions are crisp-tender. Remove onion mixture from skillet. Add pork
strips to hot skillet. Stir-fry for 2-3 minutes or until cooked through.
Push pork from the center of the skillet. Add sauce mixture to the center;
cook and stir until sauce thickens. Return cooked onion mixture to pan add
peanuts. Stir all ingredients to coat with sauce. Cook and stir 1 minute
more or until heated through.

Ingredients:

2 Boneless pork chops; Cut
-into strips
1/4 c Water
4 ts Soy Sauce
1 tb Rice wine vinegar; (or white
-wine vinegar)
2 ts Cornstarch
1/2 ts Sugar
1 ts Chicken bouillon granules
1 1/2 ts Vegetable oil
1/2 ts Crushed red pepper
1 Clove Garlic; Peeled and
-crushed
1 ts Grated fresh ginger root
4 Green onion; sliced 1-inch
-thick
2 tb Peanuts; Coarsely chopped

Serves:

2 Servings

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