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Pork and Sauerkraut Goulash



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  • Cooking Time: N/A

Pork and Sauerkraut Goulash

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Directions Sauate pork in a heavy skillet in the fat or oil until lightly
browned. Add onion, green pepper and paprika. Saute until vegetables are
just limp. Add bay leaf, water or stock, tomatoes, and sauerkraut. Cover
and simmer very slowly for 1 hr, or until meat is tender. Season with salt
and pepper. Serve very hot with sour cream spooned over goulash.

submitted by Marina
Posted to MC-Recipe Digest V1 #229

Ingredients:

3 lb Pork shoulder, cut into
1 1/2 inch cubes
4 tb Pork Fat or Olive oil
3 lg Onions chopped
2 Sweet green peppers, seeded
Cut into thin strips
1 tb Hungarian paprika
1/2 Bay leaf
1/2 c Water or stock
1 c Tomatoes (twenty oz.)
Or 5 fresh tomatoes, peeled,
Cored and chopped.
1 c Sauerkraut (27 oz.) with
Caraway seeds
Salt and freshly ground
Black pepper to taste
1 c Sour cream

Serves:

6 Servings

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