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Pork and Squash in Foil



  • Prep Time: N/A
  • Cooking Time: N/A

Pork and Squash in Foil

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Trim excess fat from pork chops. Place each chop on a piece of heavy duty
aluminum foil, 18x12 inches;sprinkle with salt and pepper to taste. Fill
hollow of each squash half with 1 tablespoon each brown sugar, honey,
butter;sprinkle with paprika. Place one squash half on each pork chop, cut
side down, wrap in foil. Cook on cookie sheet 400 degree oven about 55
minutes.

Ingredients:

4 Pork loin; or rib chops, 1/2
-inch thick
Salt and Pepper
2 Acorn squash; cut into
-halves, remove seeds and
-membranes
1/4 c Brown sugar, packed
1/4 c Honey
1/4 c Butter
Paprika

Serves:

1 Servings

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