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Pork Chop and Apple Casserole



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  • Cooking Time: N/A

Pork Chop and Apple Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Sear the chops on both sides and remove from pan. Add butter to drippings
and saute onion until clear. Drain and mix the onion with apples, sugar,
ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in
the bottom of a shallow buttered casserole, arrange pork chops on top and
bake, covered, at 350 deg.F for 1 hour. Remove lid last 10 min to brown.
time about 1 1/4 hours.



Ingredients:

4 Thick Pork Chops
2 tb Butter
1 sm Onion;chopped
2 md Tart Apples;chopped
2 tb Sugar
1 tb Crystallized Ginger;finely
-chopped
2 c Soft breadcrumbs
Salt
1/4 c Water;(or wine)

Serves:

4 Servings

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