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Pork Chop Onion Rice Bake



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Pork Chop Onion Rice Bake

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Brown pork chops or chicken breasts, Line a 13x9 inch pan with foil, spray
with PAM.Put rice in bottom of pan. Reserve 1 tablespoon onion soup mix,
and sprinkle the rest over rice. Place mushrooms over rice, top with chops
or chicken. Sprinkle reserved onion soup mix over chops. Add 3 cups hot
water. Cover with foil, bake at 350 F for 45 minutes, remove foil and brown
slightly for another 5 minutes. Serve with salad. From *Prodigy's Food and
Wine Bulletin Board.

Ingredients:

Pork chops(or chicken breast
1 pk Onion soup mix
1 c Raw rice
3 c Hot water
1 cn Mushrooms(optional)

Serves:

4 Servings

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