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Season pork chops with salt and pepper. Dip chops into flour and shake off
excess. Brown chops on both sides in butter in a large skillet. Place chops
in overlapping rows in a shallow casserole. Spoon pan drippings over chops.
Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika.
Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
14 Pork chops; sliced 1/4" thic
Salt, pepper
Flour
1/2 c Butter
1 cn Cream of mushroom soup
1/2 c Parmesan cheese;grated
Paprika
6 Servings