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Pork Chops Alsatian-Style From Lhj



  • Prep Time: N/A
  • Cooking Time: N/A

Pork Chops Alsatian-Style From Lhj

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat oil in large skillet over medium-high heat. Cook pork chops in batches
until browned, 1 to 2 minutes per side. Season with salt and pepper.
Transfer to platter. Discard drippings from skillet; add remaining
ingredients except parsley, stirring to scrape up browned bits. Cover and
cook 5 minutes. Arrange chops over sauerkraut; cook, covered, until flavors
are blended and chops are cooked through, 12 to 15 minutes. Sprinkle with
parsley.

Prep time: 15 minutes Cooking time: 20 minutes Degree of difficulty: easy

Ingredients:

1 tb Vegetable oil
8 Thin-cut blade pork chops;
-about 3/8-inch thick
Salt
Freshly ground pepper
1 lb Sauerkraut; rinsed and
-drained
1 Ripe pear; peeled, cored,
; diced fine
1/4 c Chicken broth
2 Green onions; minced
1 tb Firmly packed brown sugar
1 ts Fresh thyme leaves; or 1/4
-teaspoon
; dried
1/4 ts Caraway seeds
Chopped fresh parsley; for
-garnish

Serves:

4 Servings

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