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Pork Chops and Mustard-Sauced Potatoes



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Pork Chops and Mustard-Sauced Potatoes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a skillet, brown pork chops on both sides. Drain off fat.

Combine soup, broth, mustard, thyme, garlic & pepper. Add potatoes & onion,
stirring to coat. Transfer to a 3 1/2 or 4 quart crockpot. Place browned
chops on top of potatoes.

Cover; cook on low setting for 7 - 8 hours or on high-heat setting for 3
1/2 hours.

Ingredients:

6 Pork loin chops, cut 3/4"
-thick
1 cn (10 3/4 oz) cream of
-mushroom soup
1/4 c Dry white wine
1/4 c Dijon mustard
1 ts Dried thyme
1 Clove garlic, minced
1/4 ts Pepper
6 md Potatoes, cut 1/4" slices
1 md Onion, sliced

Serves:

6 Servings

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