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Pork Chops Bonne Femme



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Pork Chops Bonne Femme

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In skillet, brown chops in butter. Remove. Brown onion and garlic. Add wine
and boil a few minutes. Add chops, mushrooms, juice, water, thyme, bay
leaf, parsley, salt and pepper and simmer until tender. Serve over rice or
noodles.

MRS JAMES BROCK (MIQUETTE)

AUBREY, AR

Ingredients:

6 Center-cut pork chops;
-3/4-1" thick
3 tb Butter
1 Onion; sliced
2 Cloves garlic; minced
1/2 ts Salt
1 Bay leaf
3 Sprigs parsley
Salt and pepper
1/4 c White wine (chablis or
-sauterne)
1 cn (4-oz) mushrooms; and juice
3/4 -(up to)
1 c Water

Serves:

6 Servings
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