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Pork Chops Calvados



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Pork Chops Calvados

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saute' pork chops until browned in melted butter in an oven proof skillet
over medium heat. Sprinkle chops with salt and pepper; cover and bake in a
350 degree oven for 45 minutes.

Combine cheese, Dijon mustard and 4 Tbl. of heavy cream; spread mixture
evenly over pork chops. Broil 5-6 " from heat, remove from oven immediately
when cheese is lightly browned. Remove pork chops from skillet to a serving
platter (keep warm), reserving all drippings in skillet.

Add Calados brandy to dripping in skillet; cook over fairly high heat,
deglazing skillet by scraping particles that cling to the bottom. Reduce
heat to medium-low. Add remaining heavy cream and continue cooking, while
stirring constantly until slightly thickened.

Pour sauce over pork chops and sprinkle with paprika and parsley.

Ingredients:

6 1"thick loin pork chops
-well trimmed
1/4 c Unsalted butter
1/4 ts Salt
1/4 ts Ground pepper
2 1/2 c Gruyere cheese,finely grated
2 tb Dijon mustard
1/2 c Heavy cream, divided
1/4 c Plus 2T. Calvados brandy
Or any apple flavored brandy
2 tb Chopped fresh parsley

Serves:

6 Servings
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