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In skillet, brown pork chops on both sides, season with salt and pepper.
Place rice in 12x7" baking dish, pour orange juice over rice. Arrange pork
chops on rice. Pour chicken soup over all. Cover and bake at 350~ for 45
minutes. Uncover and bake for another 10 minutes. Serves 6.
6 Pork chops; 3/4" thick
1 1/2 c Minute rice; uncooked
1 c Orange juice
1 cn Chicken with rice soup
6 Servings