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Pork Chops with Apples



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Pork Chops with Apples

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Remove fat from pork chops. In a large, non-stick skillet, saute onion and
mushrooms in olive oil. Remove. Brown chops in the oil. Dissolve bouillon
granules in hot water. Add to skillet. Add sherry . Bring to a boil, cover,
reduce heat. Simmer for 25 minutes. Add apples; simmer for 10 more minutes.
Carefully remove everything from skillet to a serving dish except liquid.
Thicken liquid with cornstarch. Pour over meat.

Serving Ideas : Serve with rice and sauteed cabbage

NOTES : The original recipe called for cooking chops 20 minutes and apples
another 15. I thought this was too long. Apples should not turn to mush.
I used manzanillo sherry. Maybe should have used a fino or an oloroso.
The original recipe did not have sherry, but well..... Also it had
raisins, but I left them out.

Ingredients:

Pork chops
1 Onion; sliced thin
1/2 c Fresh mushrooms; sliced
1 tb Olive oil
1 ts Beef bouillon granules
1 c Hot water
1/4 c Sherry
2 ts Brown sugar
Cornstarch; mixed in water
White pepper; to taste
3 Granny Smith apples; peeled
-and sliced

Serves:

1 Servings

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