<-----googlescript--->

Pork Chops with Corn Dressing



  • Prep Time: N/A
  • Cooking Time: N/A

Pork Chops with Corn Dressing

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and
Worcestershire sauce; set aside. In a large oven proof skillet or a Dutch
oven, heat oil over medium-high. Lightly brown pork chops on both sides.
Season with salt and pepper. Top with corn dressing mixture. Add enough
water to cover bottom of pan. Bake, uncovered, at 350! for about 1 hour or
until pork is tender. Add additional water to pan if necessary. Remove pork
chops and dressing to a serving platter; keep warm. Add soup and mi lk to
pan drippings. Cook and stir over medium heat until hot and bubbly. Serve
with pork chops. Yield: 6 servings.



Ingredients:

1 Egg, beaten
2 c Soft bread crumbs
1 cn (17 ounces) whole kernel
-corn, drained or
1 1/2 c Cooked whole kernel corn
1/4 c Water
1/2 c Chopped green pepper
1 sm Onion, chopped
1 ts Worcestershire sauce
2 tb Cooking oil
6 Butterfly (boneless) pork
-chops (about 1 inch
-thick)
-Salt and pepper to taste
1 cn (10-3/4 ounces) condensed
-cream of mushroom soup,
-undiluted
1/2 Soup can milk

Serves:

1 Servings

Flag as inappropriate