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Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour
over chops in a shallow dish. Let marinate 3 to 4 hours, turning meat
occaisionally. Grill or bake in a 350øF oven for 45 minutes to 60 minutes
or until cooked. Slice into bite sizes pieces before serving. Make 4
servings.
1 tb Granulated Sugar
4 Cloves Garlic
2 tb Fish Sauce (Nuoc Mam)
1 tb Vegetable Oil
1 Onion
4 Boneless Pork Chops
4 Servings