<-----googlescript--->

Pork Chops with Scalloped Potatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Pork Chops with Scalloped Potatoes

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
broth; cook and stir constantly until mixture boils. Cook for 1 minute;
remove from the heat and set aside.

In a skillet, brown pork chops in oil; season to taste with additional salt
and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
layer potatoes and onion. Pour the broth mixture over. Place pork chops on
top.

Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with paprika and
parsley.

Ingredients:

6 Rib or loin pork chops; 3/4
-inch thick
3 tb Butter or margarine
3 tb All-purpose flour
1 1/2 ts Salt
1/4 ts Pepper
1 cn Chicken broth; 14 1/2 oz
2 tb Cooking oil
Additional salt and pepper;
-optional
6 c Potatoes; thinly sliced
1 md Onion; sliced
Paprika and chopped fresh
-parsley; optional

Serves:

6 Servings

Flag as inappropriate