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Pork Kabobs



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Pork Kabobs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

CUCUMBER YOGURT SAUCE
8 oz Plain yogurt
1/2 c Cucumber; chopped
1 tb Onion; chopped
1 tb Parsley; minced
1 ts Lemon juice
1/8 ts Garlic salt
Pita bread

In a resealable plastic bag or shallow glass container, combine the first
eight ingredients; add pork and toss to coat. Seal or cover and refrigerate
overnight. Meanwhile, combine sauce ingredients; cover and refrigerate for
several hours. Drain pork and discard marinade; thread pork on skewers,
leaving a small space between pieces. Grill, uncovered, over medium coals
for 8-10 minutes or until the meat is no longer pink, turning frequently.
Serve in pita bread with sauce. Yield: 8 servings.

NOTES : "These delightful picnic kabobs are my young daughter's favorite.
My husband also enjoys them, even though he never cared much for pork. The
cool, refreshing sauce is a tempting topping for sizzling grilled kabobs."
Submitted by Louise Wetmore, Cottage Grove, Minnesota.

Ingredients:

1/2 c Vegetable oil
1/4 c Onion; chopped
3 tb Lemon juice
1 tb Fresh parsley; minced
1 Clove garlic; minced
1/2 ts Salt
1/2 ts Dried marjoram
1/8 ts Pepper
2 lb Boneless pork; cut into 1"
-cubes

Serves:

8 Servings

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