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Pork la Prince (Pork Tenderloin) with Lowcountry Caviar



  • Prep Time: N/A
  • Cooking Time: N/A

Pork la Prince (Pork Tenderloin) with Lowcountry Caviar

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

TO SERVE
Lowcountry Caviar; one
-recipe

Note: *Juice of 1 (12-ounce) bottle sliced jalapeno peppers

Mix jalapeno juice with Dijon mustard, a dash of salt and fresh cracked
pepper. Marinate tenderloins overnight. Grill, basting with marinade, until
desired temperature. Slice into medallions and top with Lowcountry Caviar
(see recipe).

Ingredients:

Jalapeno Pickle Juice; *see
-note
1 tb Dijon mustard
Salt; to taste
Fresh cracked pepper
2 Pork tenderloins

Serves:

8 Servings

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