<-----googlescript--->

Pork Loin Dijon with Peach Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Pork Loin Dijon with Peach Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine mustard and mayonnaise; brush over roast. Coat roast with
breadcrumbs, and place on a rack in a roasting pan.

Bake at 400ø for 20 minutes; reduce heat to 325ø, and bake 1 1/2 hours or
until a meat thermometer inserted into thickest portion registers 160ø.
Slice and keep warm.

Ingredients:

1/4 c Dijon mustard
1/4 c Mayonnaise
1 2 lb. boneless center-cut
-pork loin roast
2 c Italian-seasoned breadcrumbs
1 tb Butter or margarine
1 sm Onion, diced
2 Garlic cloves
3 c Peach-flavored white grape
-juice
1 tb Chicken bouillon
-granules
1 16 oz. can peach slices,
-undrained and diced

Serves:

8 Servings

Flag as inappropriate