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Pork Loin Stuffed with Wild Rice



  • Prep Time: N/A
  • Cooking Time: N/A

Pork Loin Stuffed with Wild Rice

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1/3 c Uncooked wild rice
1 1/3 c Water
2/3 c Grated carrots
1/2 c Golden raisins
1/2 c Dry roasted pistachio nuts;
-chopped
6 Green onions; with tops,
-sliced
1 Apple; peeled, cored,
-chopped
1/4 c Margarine
2 tb Lime juice
1/2 ts Salt
1/4 ts White pepper
1/4 ts Ground cardamom
2 1/2 lb Boneless pork loin roast;
-rolled & tied (up to 3)
1/2 c Sauterne wine; or other
-white wine

Serves:

6 Servings

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