Pork Loin Supreme

Categories: Meats

Serves: 1 Servings

Ingredients:

2 Cloves garlic
2 ts Salt
1 ts Sage
1/2 ts Pepper
1/2 ts Nutmeg
1 Pork loin roast; (4 lb.)
2 Onions
2 Carrots
1 c Water
1/4 c Currant jelly
1 ts Dry mustard
Whole cloves

Instructions:
Mash the garlic in a bowl with salt, sage, pepper and nutmeg. Rub into
roast. Slice the onions, carrots and place in a shallow roasting pan. Place
the roast, fat side up, on vegetables and pour water into pan. Roast in 325
degrees oven for 1 hour and 30 minutes. Remove roast from oven and score
the fat in crisscross pattern. Combine the jelly and mustard and spread
over roast. Stud with cloves and roast for 1 hour longer. Makes 6 servings.
Posted to recipelu-digest by "Diane Geary" on Mar 22,
1998

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