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3 lb Pork loin rib roast; (3 to
-4)
2 cn Cream of mushroom soup; (2
-to 3)
1/2 c Water
1 Whole small onion
1/2 ts Salt
6 md Carrots; cut in Piece (2
-inch)
4 md Potatoes; cut in half
2 tb Shortening
1 md Bay leaf
1 tb Paprika
1 ds Pepper
1 Servings