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Pork Loin with Wild Mushroom-Sage Stuffing



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Pork Loin with Wild Mushroom-Sage Stuffing

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

5 lb Boneless pork top loin; *
-see note
1 Clove garlic; halved
1 tb Olive oil
1/2 c Apple brandy
1 1/2 c Nonfat chicken broth
1 ts Currant jelly
2 tb Fresh sage
Fesh sage; for garnish
3/4 ts Thyme
1/2 ts Freshly ground pepper
2 Fresh wild mushrooms; * see
-note
1 tb Extra virgin olive oil
4 lg Shallot; coarsely chopped
8 Cloves garlic; coarsely
-chopped
1 tb Unsalted butter
1 1/2 ts Freshly ground pepper
1 1/2 tb Lemon zest; finely grated
Salt; to taste

Serves:

12 Servings

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