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Pork Marsala



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Pork Marsala

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut tenderloin diagonally into cutlets. Flatten cutlets to about 1/4 inch
thickness. Heat oil and butter in heavy skillet. Brown cutlets on both
sides. Remove from pan. Add garlic to pan; saute briefly. Mix pan juices.

Simmer 3 to 5 minutes. Return cutlets to pan and heat through. Sprinkle
parsley. Serve immediately.

Ingredients:

1 lb Pork tenderloin
1 tb Canola oil
1 tb Butter
1 Clove garlic; minced
1 tb Tomato paste
1/2 c Marsala Wine; Or Sweet Red
-Wine
1/2 c Dry Red Wine
1/2 lb Fresh mushrooms
1 tb Fresh parsley; chopped

Serves:

4 Servings

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