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Pork Medallions with Sweet Peppers



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  • Cooking Time: N/A

Pork Medallions with Sweet Peppers

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

3 tb Flour
1/4 ts Salt
1/4 ts Dried basil
1/8 ts Black pepper
1 lb Pork medallions
1 ts Oil (up to 2)
1 Red, green, and yellow bell
-peppers, in thin strips
1/3 c Dry vermouth
1 ts Cornstarch
1/2 ts Sage

Serves:

4 Servings

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