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Pork Normandy



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  • Cooking Time: N/A

Pork Normandy

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 ts Oil
8 Pork loin medallions or
-chops (up to 10)
1 c Cream of mushroom soup
1/2 c Apple juice
1 md Apple; chopped
1/2 c Sliced celery
1/4 ts Thyme
Noodles or French bread

Serves:

5 Servings

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