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Pork or Veal Chops W/seasoned Butter



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Pork or Veal Chops W/seasoned Butter

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Rub pepper and 1 1/2 T sage into chops. Rub with garlic, then vinegar and
lastly with oil. Let stand at least 30 minutes and up to 2 hours. Mix the
butter, mustard, sage and pepper to taste.

Broil chops until done, or pan fry in a little olive oil. Put a dollop of
seasoned butter on each before serving. Toss the rest of the butter
w/steamed veggies to serve alongside the chops. Serves 2.

Ingredients:

2 Thick center cut pork chops
-or veal chops; (1")
1 1/2 tb Fresh sage
1 Clove garlic; minced
2 ts Balsamic vinegar
1 tb Olive oil
3 tb Butter; room temp.
2 ts Dijon mustard
2 tb Fresh sage; chopped, or 2
-tablespoons fresh parsley,
-chopped, and 1/2 tsp. dried
-sage
Freshly ground black pepper

Serves:

2 Servings

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