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Pork Patties



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Pork Patties

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a bowl combine all ingredients; mix well. Shape into six patties. =
Fry=20 in a skillet until meat is browned and cooked throughout. Yield:
6=20 servings.

Ingredients:

1 lb Ground Pork -- lean
1 1/2 ts Salt
1/2 ts Dried Sage
1/4 ts Ground Nutmeg
1/4 ts Pepper
1/4 ts Dried Thyme
pn Ground Ginger
2 tb Water

Serves:

6 Servings

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