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Pork Picante



  • Prep Time: N/A
  • Cooking Time: N/A

Pork Picante

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. In a large non stick skillet over medium heat, lightly cook pork in oil
1-2 minutes (pork will still be pink inside)

2. Add remaining ingredients and simmer for 4-5 minutes to blend flavours.

3. Serve over hot cooked rice.

Ingredients:

1 lb Boneless pork; cut into
-strips
1 ts Vegetable oil
1 c Salsa
1 pk Taco seasoning; (35 g)
2 tb Brown sugar
1/2 Red pepper; thinly sliced
1/2 Green pepper; thinly sliced
Hot cooked rice

Serves:

4 Servings

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