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2 c Torn spinach leaves
1/2 sm Red onion; thinly sliced
2 sm Oranges; sectioned
4 sl Bacon; cooked & crumbled
1/2 c Chopped pecans
6 tb Oil
3 tb Cider vinegar
1/2 ts Dijon mustard
1 Clove garlic; peeled and
-halved
1/8 ts Dried basil; crushed
Salt
Pepper
Sugar
4 Servings