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Portobello Pizzettas



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  • Cooking Time: N/A

Portobello Pizzettas

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

5 oz Chopped spinach; frozen,
-thawed
1 1/2 c Mozzarella; grated
1/2 c Pepperoni; coarsely chopped
1 ts Dried basil; crushed
1/4 ts Coarsely ground pepper
12 sm Portobello mushrooms; 3-4"
-diameter
2 tb Butter; melted

Serves:

12 Servings

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