<-----googlescript--->

Pot Roast with Dill Pickles



  • Prep Time: N/A
  • Cooking Time: N/A

Pot Roast with Dill Pickles

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Brown the roast well in the oil (be sure that pan is hot before you put in
the oil or the meat). lace the meat in a covered casserole, and add all the
remaining ingredients except the sour cream. Simmer for about 2 hours, or
until the meat is very tender. Add the sour cream, and simmer for 1/2 hour
more. Slice and serve with the rich sauce on the top.


Ingredients:

3 lb Bottom or top round roast
2 tb Peanut oil
1 lg Yellow onion, peeled &
- chopped
4 Dried mushrooms (optional)
6 Peppercorns
1 Bay leaf
1/4 c Beef stock or bouillon
3 Dill pickles, chopped
1 c Sour cream

Serves:

6 Servings

Flag as inappropriate