Basil Beef Roast
Categories: BeefServes: 6 Servings
Ingredients:
- 3 lb Boneless chuck roast
- 1 tb Vegetable oil
- 1 tb Dried whole basil, crushed
- 1 Small onion, ringed
- 1/2 ts Garlic powder
- 1/2 ts Pepper
- 1 c Hot water
Instructions:
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast
with basil, garlic powder, and pepper; top with onion. Add hot water. Bring
to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
Remove from pan drippings to serve. From "The Progressive Farmer" January
1992.
Posted to MealMaster Recipes List, Digest #153
Date: Fri, 31 May 1996 00:53:26 -0500 (CDT)
From: "Mr. & Mrs. Pro and the crew"
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