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Potato and Capsicum Sabji



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  • Cooking Time: N/A

Potato and Capsicum Sabji

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Cut potatoes in half lengthwise then cut crosswise into thick slices

2. Heat oil in large skillet, preferably nonstick, over medium heat. Add
cumin seeds & tumeric and saute 10 seconds. Add potatoes and salt. Cover
and cook over low heat until potatoes are half done, 15 to 20 min. Add bell
pepper, cover and cook until pepper is tender, about 10 min. Add coriander
and chile powder and cook, uncovered, gently turning occasionally, until
potatoes are litghtly browned, 3-5 min.

Ingredients:

4 Potatoes; Peeled
2 ts Oil
1/4 ts Cumin seed
1/4 ts Turmeric
1 ts Salt
1 lg Green Bell pepper; thinly
-sliced
1 ts Ground coriander
1/4 tb Hot chile powder

Serves:

4 Servings

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