Potato and Red Pepper Salad

Categories: Potato | Salads

Serves: 10 Servings

Ingredients:

----------------------------------DRESSING----------------------------------
10 Cloves garlic; unpeeled
1 tb Olive oil
1 c Whipping cream
2 tb Dijon mustard
2 tb Red wine vinegar
1/4 c Fresh parmesan cheese;
-grated
Salt and pepper to taste

Instructions:
-----------------------------------SALAD-----------------------------------
4 lb Red mini potatoes; halved
2 Red peppers; cut into
-julienne strips
1 bn Green onions; thinly sliced
1/4 c Fresh basil; chopped

1. Place the unpeeled garlic in a small oven proof disha nd toss with oil.
Bake at 350 degrees for 25-30 minutes or until garlic is soft.

2. Peel cloves, place on a cutting board and mash with the back of a spoon;
place in a large bowl.

3. Stir in whipping cream, mustard, vinegar, parmesan cheese and pepper.

4. Toss together the salad ingredients with the dressing, season to taste
with salt.

Notes: to make this salad into a complete meal just add cooked chicken of
beef.

Recipe by: Dairy Farmers of Ontario pamphlet

Posted to recipelu-digest Volume 01 Number 556 by RecipeLu
on Jan 19, 1998

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