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Potato Broccoli Soup (Cotterer)



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  • Cooking Time: N/A

Potato Broccoli Soup (Cotterer)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In 2- to 3-quart saucepan over medium heat, melt butter. Add onion: saute 5
minutes. Add potatoes, water and bouillon cubes. Bring to a boil, reduce
heat, cover and cook 15 minutes.

Remove 1 cup of potato cubes with a slotted spoon; set aside. Pour contents
of saucepan into container of electric blender. Holding lid down tightly,
blend until smooth; return to saucepan. Mix in reserved potatoes and
broccoli. Over medium-low heat, gradually add cheese, stirring until soup
is heated through and cheese is melted. Add seasonings.

Ingredients:

1 tb Butter or margarine
1 c Chopped onion
1 1/3 lb (4 medium) potatoes; cut
-into 3/4" cubes
2 1/2 c Water
2 Chicken bouillon cubes
10 oz Frozen chopped broccoli;
-thawed and drained
1 1/2 c Shredded cheddar cheese
Salt and pepper; to taste

Serves:

4 Servings

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