Potato Cinnamon Rolls

Categories: Breakfast | Breads

Serves: 6 Servings

Ingredients:

Ingredients
...........
1 lb Potatoes, boiled and mashed
2 c Milk
1 c Butter
1 c Plus 2 tsps sugar
3/4 ts Cardamon seed
1 ts Salt
2 pk Dry yeast
1/2 c Warm water
8 1/2 c Flour, unsifted (about)
2 Eggs
2 ts Vanilla
Cinnamon filling
................
3/4 c Sugar
3/4 c Brown sugar
2 ts Cinnamon
Nut Glaze
.........
3 c Powdered sugar
1/2 c Chopped nuts
1/4 ts Cinnamon
2 ts Butter
4 To 5 tsps water

Instructions:
Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and
salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast,
water and remaining 2 tsps sugar. Let stand until foaming (about 10
minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until
smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on
heavily floured board and knead until smooth and elastic (15 minutes). Add
more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove
bubbles. Divide. Melt remaining butter. Roll each portion of dough to a
5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the
cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13"
pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30
minutes.

Previous: Potato Chowder | Next: Potato Clam Soup