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Potato Filling (For Meats)



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Potato Filling (For Meats)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix together the potatoes and egg. Soak the bread in cold water and squeeze
dry. Add to the potato mixture, stir in the other ingredients, and mix
well. Use for stuffing fowl or meat. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

2 c Potato, mashed, hot
1 tb Parsley, minced
1 Egg, well beaten
2 tb Butter, melted
1 Onion, minced
1 ts Salt
1/2 ts Poultry seasoning
1 qt Bread, stale, cubed
1/2 c Celery, diced
1 pn Pepper

Serves:

1 Servings

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