Basil Garden Salad

Categories: All newly t | Salads

Serves: 6 Servings

Ingredients:

2 c Torn leaf lettuce
1 c Torn bibb lettuce
3 Green onions with tops;
-sliced
1 md Tomato; peeled and diced
6 Fresh mushrooms; sliced
9 Fresh basil leaves; thinly
-sliced
3 tb Olive or vegetable oil
2 tb Red wine vinegar
1/4 ts Pepper
1/2 ts Salt; optional
1/2 ts Sugar; optional

Instructions:
Toss the lettuce, onions, tomato, mushrooms and basil in a large salad
bowl. Combine remaining ingredients in a jar with tight-fitting lid; shake
well. Pour over the salad and toss. Serve immediately.

Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #730 by L979@aol.com
on Aug 9, 1997

Previous: Basil Frittata with Sausage and Fresh Vegetable Sauce | Next: Basil Garlic Vinegar