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Potato Puff



  • Prep Time: N/A
  • Cooking Time: N/A

Potato Puff

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat butter and milk until butter is melted. Beat into potato puree. Beat
in egg yolks and seasoning. Beat whites until stiff and fold in. Turn
mixture into buttered 1 1/2 quart baking dish. Sprinkle with cheese. Bake
at 350° for 30-40 minutes until puffed and golden.

Ingredients:

4 c Potato, pureed
1/4 c Butter
1/2 c Milk
2 Eggs, separated
Salt and pepper to taste
1/4 c Parmesan cheese, grated

Serves:

6 Servings
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