Potato Rolls
Categories: Dorcas | BreadsServes: 24 Servings
Ingredients:
- 1 pk Active dry yeast
- 1/4 c Warm water
- 1/2 c Hot mashed potatoes
- 1/4 c Shortening
- 1/4 c Sugar
- 1 1/2 ts Salt
- 1 c Milk, scalded
- 1 Egg
- 4 c Sifted flour
- -or more
Instructions:
Soften yeast in warm water (110~).
Combine potatoes, shortening, sugar, salt and hot milk. Cool to lukewarm.
Add softened yeast and egg.
Stir in 2 cups flour, beat well. Stir in enough remaining flour to make a
soft dough.
Knead on lightly floured surface until smooth and elastic, about6 to 8
minutes. Place in lightly greased bowl, cover and let rise until doubled,
about 1 hour. Punch down, shape into ball, cover and let rest 10 minutes.
Shape into rolls and place on greased baking sheet.
Let rise until doubled, about 1 hour. Bake in 400~ oven 10 to 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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