Potato Salad #3

Categories: Salad

Serves: 6 Servings

Ingredients:

8 -(up to)
10 Peeled;cooked,cooled and
-diced potatoes
4 -(up to)
5 Celery ribs;chopped
4 -(up to)
5 Scallions; chopped (green
-onions)
4 -(up to)
6 Radishes; sliced
4 -(up to)
6 Egg whites;(hard boil whole
-eggs-discard the yolks-chop
-the whites)

Instructions:
----------------------------------DRESSING----------------------------------
3/4 c Kraft fat free Miracle Whip
1 -(up to)
2 tb Prepared mustard
1/4 -(up to)
1/2 c Sweet pickle juice (poured
-from a jar of sweet
-pickles); add just enough
-to thin the dressing to the
-consistency of cake batter

Date: Wed, 22 May 96 11:12:53 -0700 (PDT)

From: ddevries@wimsey.com (David DeVries)
Mix potatoes, celery, scallions, radishes and egg whites together in a
large bowl. Mix together dressing ingredients. Add dressing to potato
mixture and mix thoroughly. Sprinkle paprika over the top and refrigerate
for a couple hours before serving. Serves 6-8.

I hope some of you on this list are having "Potato Salad Weather" - for
some reason, those of us in Vancouver, B.C. seem to be stuck in "Soup and
Stew Weather". Joanne

FATFREE DIGEST V96 #142

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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