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6 md Potatoes; peeled and
-cooked whole
6 Egg whites; hard cooked and
-chopped
2 Stalks celery; sliced thin
1/2 c Bell peppers; chopped
1/2 c Onions; chopped
1 1/4 c Fat-free mayonnaise
1 tb Vinegar
1/2 c Mustard; prepared
1/4 c Pickle relish
1 1/2 ts Salt
1/2 ts Black pepper
6 Servings