Potato Salad with Buttermilk Dressing

Categories: Vegetables | Salads

Serves: 4 Servings

Ingredients:

1 1/2 lb New potatoes (7)
1/2 c Radishes, sliced
2 Green onions, chopped
1 Sweet yellow pepper, diced

Instructions:
----------------------------------DRESSING----------------------------------
1/2 c Buttermilk
1/4 c Fresh dill, chopped
1 tb Vinegar
1 tb Vegetable oil
1/2 ts Dijon mustard
1/4 ts Salt
1/4 ts Pepper

Scrub and halve potatoes lengthwise.

Bring large pot of salted water to boil. Add potatoes; cover and return to
boil. Cook for 15 minutes or until fork-tender.

Dressing: In large bowl, whisk together buttermilk, yogurt, dill, vinegar,
oil, mustard, salt and pepper.

Drain potatoes; let cool for 5-10 minutes or until no longer steaming. Cut
potatoes into bite-size pieces; gently stir into dressing along with
radishes, onions and yellow pepper.

Per Serving: about 125 calories, 3 g protein, 3 g fat, 23 g carbohydrate,

Source: Canadian Living magazine, Aug 95 Presented by Elizabeth Baird,
Canadian Living Test Kitchen, in "Veggie Pleasures"

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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