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Potato, Sweet Potato and Onion Latkes



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  • Cooking Time: N/A

Potato, Sweet Potato and Onion Latkes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Grate potatoes and onion using the largest holes of a four-sided grater.
Combine in a small bowl; add the egg, flour, salt, and pepper and stir
well to
combine. Heat 1 tablespoon oil in a nonstick skillet over medium-high heat.
Drop batter by heaping tablespoonfuls into the pan and cook until golden
brown
around the edges, about 3 minutes. Turn latkes over, press lightly with a
spatula, and cook about 3 minutes more. Continue cooking in batches until
batter is used up. Serve with applesauce or sour cream.

VARIATIONS

Potato, Carrot And Parsnip Latkes: Use 2 all-purpose potatoes, 1 medium
carrot and 1 small parsnip.

Potato, Onion And Horseradish Latkes: Use 2 Yukon Gold potatoes. 1/4 large
white onion, and 2 tablespoons prepared horseradish, liquid pressed out.

Ingredients:

1 Yukon Gold potato, about 10
oz -- peeled
1 Sweet potato, about 10
oz -- peeled
1/4 lg White onion -- peeled
1 lg Egg -- at room temperature
2 tb Flour
1 ts Salt, or more to taste
1/4 ts Freshly ground black pepper
Vegetable oil for frying

Serves:

24 Servings

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