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Potato-And-Beef Hash (Picadillo Con Carne De Res)



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Potato-And-Beef Hash (Picadillo Con Carne De Res)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place the potato cubes in a Dutch oven; add water to cover, and bring to a
boil. Cook for 8 minutes or until tender. Drain and set potato cubes aside.

Cook meat, onion, bell pepper, and garlic in pan over medium heat until
browned, stirring to crumble. Stir in potato cubes, Tamarind Puree, chopped
cilantro, cumin, salt, and pepper.

Cover, reduce heat, and simmer 5 minutes or until thoroughly heated,
stirring occasionally. Yield: 6 servings (serving size: 1 cup).

Per serving: 212 Calories; 7g Fat (28% calories from fat); 10g Protein; 28g
Carbohydrate; 26mg Cholesterol; 213mg Sodium

Serving Ideas : Serve with Tangy Tamarind Sauce.

Ingredients:

2 lb Small red potatoes, cubed
1/2 lb Ground round
1 c Chopped onion
1 c Chopped green bell pepper
3 Garlic cloves, minced
1/2 c Tamarind Puree
1/3 c Chopped fresh cilantro
1 ts Ground cumin
1/2 ts Salt
1/4 ts Pepper
Tangy Tamarind Sauce

Serves:

6 Servings

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