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Potato-Corn Chowder



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Potato-Corn Chowder

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup
pot. Add just enough stock to cover. Bring to a boil & simmer over low
heat for 10 minutes.

Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the
seasonings & simmer for another 10 minutes.

Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup
of stock. Stir well. Simmer for another 5 minutes, or until you are ready
to serve it.

Adapted from Nava Atlas, "Vegetariana"


Ingredients:

1 md Onion, chopped
3 md Potatoes, diced
2 md Carrots, sliced
1 lg Celery stalk, chopped
2 Bay leaves
2 tb Vegetable oil
3 c Frozen corn
14 oz Can tomatoes, chopped
1 1/2 ts Coriander
1 ts Savoury
1/2 ts Thyme
Salt & pepper to taste
1 c Water, stock

Serves:

8 Servings

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