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Potato-Garlic Puree



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  • Cooking Time: N/A

Potato-Garlic Puree

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peel potatoes and cut into 1/2 inch cubes. Place in 3-quart saucepan and
add water to cover. Simmer until tender, about 25 minutes. Drain well.
Mash potatoes until smooth. Add garlic puree, butter and enough hot milk
or cream to form a smooth mixture. Whip until fluffy. Add salt and
pepper and serve immediately.

Ingredients:

4 md Baking potatoes
20 Cloves garlic, pureed
3 tb Butter
1/2 c Hot milk or cream
1/2 ts Salt
1/4 ts White pepper

Serves:

4 Servings

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