Potato-Tomato Soup



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Potato-Tomato Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peel and dice potatoes, add water and salt, and cook until tender. Mash.
Saut‚ onion and garlic in salad oil; add to potatoes. Stir in hot sauce and
reheat just before serving, add cheese, blending into mixture as it melts.
Yield: 6 to 8 servings.

Ingredients:

3 lg Potatoes
6 c Water
1 ts Salt
1 lg Onion; chopped
1 Clove garlic; minced
4 tb Salad oil
1 cn (8-oz) tomato sauce
1/2 c Shredded cheese

Serves:

6 Servings 		 
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