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Basil Spiral Focaccia



  • Prep Time: N/A
  • Cooking Time: N/A

Basil Spiral Focaccia

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

FILLING
2 -(up to)
3 tb Light extra virgin olive oil
1 lg Bunch fresh basil; about
-1.5 to 2 cups tighly packed
-leaves

Ingredients:

-----------------------------------DOUGH-----------------------------------
2 1/2 ts Active dry yeast
1/2 c Warm water
1/2 c Plus
2 tb Water; room temperature
1/2 c Mild tasting extra virgin
-olive oil
500 Grams unbleached plain flour
1 1/2 ts Sea salt

Serves:

8 Servings

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