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Potatoes with Salmoriglio Sauce



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Potatoes with Salmoriglio Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut the potatoes in halves and place in a steamer basket. Steam in a
covered pan with water at a low boil. Steam about 20 minutes, until the
potatoes are tender. Drain and transfer to a bowl.

While the potatoes are cooking combine the olive oil, lemon juice, garlic,
salt, pepper, and oregano in a small jar.

Pour the sauce over the potatoes and stir well to coat. Let sit 5 minutes
and serve.

Menu suggestion: Serve this side-dish with baked chicken or a simply
prepared fish Converted by MMCONV vers. 1.50


Ingredients:

2 lb Small red new potatoes,
-scrubbed
3 tb Olive oil
2 tb Lemon juice
1 lg Clove garlic, peeled and
-forced through a press
1/2 ts Salt
1/4 ts Freshly ground black pepper
-to taste
2 tb Minced fresh oregano or 1
-ts dried oregano crushed

Serves:

6 Servings

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